Tuk Tuk Thai Cuisine Menu

Stir-fried rice with pineapple and mixed vegetables.

Stir fried rice with egg and home made sauce

Stir-fried rice with egg.

Stir-fried rice with egg, mild chilli, basil and mixed vegetables.

Thai style fried rice with egg and mixed vegetables.

Crispy squid garnished with shredded carrots and fresh herbs, dried garlic served with a side of sweet chili sauce.

2 Roti pastry serve with Peanut sauce on the side

Crispy soft-shell crab with peppers, dried garlic, shallot, coriander served with a sweet chiili dipping sauce.

4 pieces.

4 pieces. Deep-fried finely minced fish blended and marinated with chilli paste, kaffir lime, spices and aromatic herbs serve with sweet chilli sauce.

4 pieces. Steamed chicken dim sim served with soy sauce.

3 pieces. Deep fried Thai prawn cake served with Thai sweet chilli sauce

Vegetarian. 4 pieces veg. Crispy fried puff pasta stuffed with seasonal vegetables.

Gluten free. 4 skewers. Grilled chicken skewer served with homemade peanut sauce.

Four pieces. Deep fried pork spring roll stuffed with vegetables.

Vegan, vegetarian. 4 pieces veg. Deep-fried spring roll stuffed with seasonal vegetables.

Gluten free. 8 pieces, veg. Crispy deep-fried tofu served with peanut sauce.

Spring roll, curry puff and 2 pc of fishcake.

Stir-fried chilli jam with cashew nuts, and seasoning vegetables.

Stir-fried with fresh red with pepper with tuk tuk Thai cuisine sauce.

Stir-fried fresh ginger, shallot, onion, fresh chilli and black fungus with soya bean sauce.

Stir-fried with fresh red chilli, garlic, green bean, bamboo shoots and holy basil.

Stir-fried with oyster sauce and seasonal vegetables.

Stir-fried vegetables, mild with peanut sauce.

A special boneless roasted duck with mild red curry, pineapple, cherry tomatoes and assorted vegetables.

Dairy free, gluten free. Thick and creamy curry with coconut milk and shredded Kaffir lime leaves with prawns.

Chunky tender beef in sweet mild curry with peanut, onion, potatoes, sweet potato and fried onion.

Can.

Bottle.

Can.

Can.

Can.

Can.

Bottle.

Bottle.

Large. Mildly spicy and sour soup of galangal with coconut milk, vegetables and mushroom.

Large. Spicy and sour soup with vegetables.

Large. Spicy and sour soup with prawns and vegetable.

Large. Mildly spicy and sour soup of galangal with coconut milk and chicken.

Large. Mildly spicy and sour soup of galangal with coconut milk and seafood.

Large. Mildly spicy and sour soup of galangal with coconut milk and prawns.

Large. Spicy and sour soup with vegetable and mixed seafood.

Large. Spicy and sour soup with vegetables and chicken.

Green papaya salad made with lemon juice, chilli, green beans, nuts and tomatoes.

Slices of grilled fillet steak tossed with Spanish onion, tomatoes, shallot, mint and coriander seasonal with chilli and lime dressing.

Sliced of grilled fillet duck tossed with onion, tomatoes, shallot, mint and coriander seasonal with chilli and lime dressing.

Flat rice noodles seasoned in oyster sauce, soy sauce, onion, chilli and basil.

Stir-fried flat rice noodles with egg, vegetables and soya bean sauce.

Flat rice noodle with satay sauce and vegetables.

Flat rice noodle with chilli jam sauce and vegetables.

Stir-fried egg noodles with vegetables and light soya sauce.

Stir-fried rice noodles with curry powder, vegetables and Singapore sauce.

Gluten free. Traditional Thai style stir-fried rice noodles with egg. Bean sprout and garlic chive on top with crushed peanuts.

Served with rice.

Served with rice.

Dairy free, gluten free. A medium red coconut curry cooked with seasonal vegetables and bamboo shoots, red chilli, red chilli, Thai basil leaves.

Yellow paste curry and mixed vegetables

Dairy free, gluten free. Panang curry pasta with vegetables and kaffir lime leaves.

Dairy free, gluten free. A spicy green coconut curry cooked with seasonal vegetables Thai style, bamboo shoots, red chilli basil leaves.

Crispy pork belly with traditional five spices gravy served with green Asian veggies.

Half BBQ roasted duck with traditional five spices gravy served with green Asian veggies.

Seafood stir-fried green bean, onion, capsicum, zucchini and fresh chilli.

BBQ roasted duck and crispy pork belly served with green veggies.

Rice noodle in tom yum soup with bean sprout.

Curry noodles soup with vermicelli noodles, vegetables, bean sprouts and topped with dried shallots.

Chicken minced wrapped with egg pastry in clear soup.

First topping free.

Grilled beef served with a spicy sauce in homemade dressing.